1 Hot Buffet

 Antipasto Salad or Caesar Salad Italian Bread

Choose One From Each A, B & C

A

Baked Ziti,  Cavatelli & Broccoli

Penne Bolognese, Stuffed Shells,

Penne Vodka, Cheese Ravioli,

Baked Manicotti, Pasta Primavera

Tortellini Quattro Formaggio

Homemade Lobster & Shrimp Ravioli)

Baked Lasagna

B

 Chicken Oreganato, Cacciatore, Marsala,

Aliperti, Fried, Parmigiana

Stuffed Cabbage

Steak Au Poivre or Teriyaki

C

 Sausage  &  Peppers, Sausage & Potatoes

Eggplant Rollatine, Eggplant Parmigiana

Italian or Swedish Meatballs

Kielbasa & Sauerkraut

Veal & Peppers, Veal Marsala

Fried Calamari (hot or sweet)

Fresh Catch of the Day)

Salmon Champagne Sauce

Hot Buffet for 35 people or more have a choice of 4 items and 50 people or more choice of 5 items.

2 Hot Carved Buffet

Antipasto Salad or Caesar Salad

Italian Bread

Choose 3 Items From Hot Buffet 1

Plus Choice of 2

Potato and Vegetable

Roasted Potato

Rice Pilaf

Vegetable Medley

String Bean Almondine

Broccoli with Garlic and Oil

Choice of 2 Carved Meats

Roast Beef, Roasted Turkey Breast, Baked Virginia Ham or  Roasted Fresh Ham

Filet Mignon or Prime Rib (market price)

(extra charge for on site carving)

3 Deluxe Hot Buffet

Antipasto Salad or Caesar Salad & Italian Bread

Choose One From Each A, B & C

A

Tortellini Quattro Formaggio

Roasted Garlic Penne

Homemade Manicotti

Homemade Lasagna

B

Stuffed  Loin of Pork

Veal Medallions Marsala, Francaise or Durato

Chicken Rollatine

(Stuffed with Prosciutto, and Cheese in a Marsala Cream Sauce)

C

Salmon Champagne Sauce

Sole Florentine

(Stuffed with Spinach)

Fresh Catch Primavera

Rock Shrimp, Mussels, and Scallops Scampi

4 Cocktail Party

Fresh Vegetable Crudité

International Cheese Platter

Fresh Mozzarella and Roasted Peppers

Choice of 6 Hor d’oeuvres

(see Manager for Selection)

(50 person minimum)

5 Deluxe Cocktail Party

Party #4 plus Choose 2 Chafers 

One Pasta and 1 Other Selections

Penne Vodka, Penne Bolognese or Penne Pesto

Italian or Swedish Meatballs, Sausage & Peppers,

Eggplant Rollatine or Parmigiana, Chicken Francaise or Marsala, Kielbasa & Kraut,

Clams Oreganato, Mussels Marinara,

Fried Calamari

Seafood Scampi

Carving Station

Pasta Station

Mini Pastries

Coffee

(50 person minimum)

6 Corporate Cold Sandwich

30 People or more

Roast Beef, Turkey, Ham, Assorted Cheeses and Rolls (Platter Style)

Homemade Tri – Color Pasta Salad, Potato Salad, Mayonnaise, Mustard

Iced Tea, Cups, Plate, Napkins, Utensils, and Serving Spoons

7 Corporate Hot/Cold Buffet

30 People or more

The Above Cold Sandwich Menu Plus

Choose One From Each A & B

A

Penne Bolognese, Penne Vodka, Penne Primavera or Tortellini Primavera

B

Italian or Swedish Meatballs, Sausage & Peppers, Chicken Oreganato, or Kielbasa & Sauerkraut

Additional Items

Cocktail Hou

Butler Style Passed

Hors d’oeurves\

Any Additional Dinner Entrée 

Cold Meat Antipasto (20 People

Fried Calamari(hot or sweet)

Vegetable Crudité

Cheese and Cracker Platter

Fruit Platter

Fresh Mozzarella and Roasted Pepper

Platter (30 people)

Jumbo Shrimp Cocktail (90

Chicken Fingers (full pan)

Mussels Marinara(hot or sweet)

Homemade Tiramisu (½ pan)

Cookies

Try Our Viennese Table

A Wide Variety of Fresh Pastries

Add a Cold Cut Platter to any Plan

Ham, Turkey, Roast Beef, Assorted Cheeses, Tri Color Pasta Salad, Potato Salad, Mayonnaise, Mustard, and

Dinner Rolls

All Plans Include

Heavy Duty Disposable Plates, Forks, Knives, Condiments, Chafing Racks, and Sterno’s

Coffee Service

Upgrade any Party with

Full Formal Service

Includes: Dinner Plate, Bread and Butter Plate, Dessert Plate, Coffee Cup and Saucer, Forks, Knives, Spoons,

Deluxe Chafing Dishes

Other Services

Pick up Catering Menu Available

Maitre D - 4hr party

Wait Person - 4hr party

Formal Service and

Weddings Extra

Bartender - 4hr Party

Linens available $5each

Hall Rentals Available

Sheet Cakes ordered upon request

Rentals Available

Tents, Chairs, Tables, Dance Floors, China, Silverware, etc.

Inquire about any special requests we will be GLAD to alter our menu’s to suit your needs.   

Please advise us of the final number of guests that will be attending your party at least 7 days prior to the affair. If we do not have your final count you will be charged for the original number of guests, if your count is lower at the time of your party.

A Non Refundable deposit of is required when booking your party